Project Title: Off-Station winter wheat variety performance trials in Central Montana –
CARC
Project Leader: J.O. Eberly Assistant Professor
Project Personnel: Paul Bruckner MAES winter wheat breeder, Bozeman
Jim Berg MAES Res. Assoc. WW breeder, Bozeman
Eva Magnuson Research Associate, CARC Moccasin
Jenni Hammontree Research Assistant, CARC Moccasin
Cooperators: Chuck Davis Geraldine
Charlie Bumgarner Belt
Andy and Ron Long Highwood
Richard Barber Denton
Objectives:
Identify top performing winter wheat cultivars in central Montana.
Methods:
On-farm winter wheat performance trials were established at Moccasin, Denton, Belt, Highwood,
and Geraldine. Varieties were compared for height, propensity to lodge, heading date, yield, test
weight, and protein. Each variety was planted in three 5 x 16-foot plots in a randomized
experimental design to determine differences between varieties. Seeding dates were 12 October
2017 at Denton, 10 October at Highwood and Belt, 9 October at Moccasin, and 16 October at
Geraldine. Planting depth was 1 inch at a rate of 20 seeds/ft
2
. Starter fertilizer, 20-30-20-10 NPKS,
was applied at seeding at a rate of 50 lb/ac. Broadleaf and grass weeds were controlled with a
burndown of glyphosate at 1.25 pt/ac prior to planting. Plots were harvested with a small-plot
harvester on 8 August at Moccasin, 23 August at Denton, 16 August at Geraldine, and 7 August
at Belt and Highwood. Plot weights were recorded and test weights, percent moisture, and protein
were measured.
Results:
Above-average precipitation (132% of 109-yr average) and cooler-than-average temperatures
(0.7°F below 107-yr average) characterized the 2018 crop year, leading to strong yields for both
winter and spring crops. Winter crops took advantage of above-average precipitation from
October through March (167%), while both winter and spring crops benefited from higher-than-
average growing degree days (124%) and precipitation (146%) in the month of May. The last
recorded temperature below 32°F was observed on 2 May (25 days earlier than the long-term
average) while the first recorded temperature below 32°F in fall was observed 28 August (10 days
earlier than the long-term average), equating to a frost-free period of 118 days, or 105% of the
107-yr average.
Table 2 shows average heading date, yield, test weight, and protein for all named varieties tested.
Average yield for all winter wheat trials at Moccasin in 2018 was 65.5 bu/ac. Top yielding varieties
at Moccasin included two new MSU releases; Ray (78.9 bu/ac) and FourOsix (70.0 bu/ac).
Differences in yield were not significant among the top 7 varieties (Table 1). Average protein was
12.2%. The top varieties for protein were Brawl CLP (13.6%), Decade (13.0%), Judee (12.7%),